Between Two Evils Coffee, Coconut & Vanilla

◎ Aussehen

Deep garnet-black with an opaque, impenetrable body and a dense, persistent tan head. Lacing clings to the glass with notable adhesion, characteristic of the oat-driven mouthfeel. Carbonation is restrained, befitting the imperial stout's weight and structure.

◌ Aroma

The nose opens with pronounced espresso and roasted grain, underpinned by dark chocolate and cocoa. Vanilla and toasted coconut emerge in the mid-range, carrying subtle rum-like warmth and marshmallow sweetness. Beneath lies a fine thread of raisin and toffee from the crystal malt base, with no aggressive alcohol bite despite the 10% ABV.

◐ Geschmack

Entry is rich and creamy, with coffee and roasted malt forming the core structure. Mid-palate reveals layered sweetness—marshmallow and vanilla meld with caramel undertones, while the toasted coconut adds a distinctive textural lift. Dark fruit and toffee provide backbone, and the oat contribution yields a silk-like smoothness that allows all elements to integrate rather than compete. Bitterness remains subtle and supporting rather than assertive.

◑ Abgang

The finish is long and warm, with lingering coffee and chocolate notes that gradually fade into sweet toffee and a faint rum-like echo. Residual vanilla and toasted coconut persist gently, leaving the palate settled and satisfied.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.