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Between Two Evils Coffee, Coconut & Vanilla

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The same barrel-aged imperial stout with coffee, toasted coconut and vanilla added. Roasted malt lays down coffee and dark chocolate as a base, and the added coffee deepens that into an espresso note. Toasted coconut lifts the creaminess, while the vanilla carries marshmallow and a rum-like sweetness. Underneath sit raisin and toffee from the dark crystal malt, held on a thick, smooth oat body.

ABV
10%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedchocolate
coffee
roasted
chocolate
vanilla
dark fruit
caramel
Aroma
The nose opens with pronounced espresso and roasted grain, underpinned by dark chocolate and cocoa.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Between Two Evils Coffee, Coconut & Vanilla

◎ Appearance

Deep garnet-black with an opaque, impenetrable body and a dense, persistent tan head. Lacing clings to the glass with notable adhesion, characteristic of the oat-driven mouthfeel. Carbonation is restrained, befitting the imperial stout's weight and structure.

deep blackthick lacinglow carbonation

◌ Aroma

The nose opens with pronounced espresso and roasted grain, underpinned by dark chocolate and cocoa. Vanilla and toasted coconut emerge in the mid-range, carrying subtle rum-like warmth and marshmallow sweetness. Beneath lies a fine thread of raisin and toffee from the crystal malt base, with no aggressive alcohol bite despite the 10% ABV.

espresso, dark chocolatetoasted coconut, vanillaraisin, toffee notes

◐ Taste

Entry is rich and creamy, with coffee and roasted malt forming the core structure. Mid-palate reveals layered sweetness—marshmallow and vanilla meld with caramel undertones, while the toasted coconut adds a distinctive textural lift. Dark fruit and toffee provide backbone, and the oat contribution yields a silk-like smoothness that allows all elements to integrate rather than compete. Bitterness remains subtle and supporting rather than assertive.

full-bodied, smoothcoffee-forwardvanilla, coconut, caramel

◑ Finish

The finish is long and warm, with lingering coffee and chocolate notes that gradually fade into sweet toffee and a faint rum-like echo. Residual vanilla and toasted coconut persist gently, leaving the palate settled and satisfied.

warm, persistentsweet toffee aftertaste
88
hopIQ score
Aroma
88
Taste
90
Appearance
85
Finish
86
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Between Two Evils Coffee, Coconut & Vanilla

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, chocolate character as Between Two Evils Coffee, Coconut & Vanilla will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Canada beers →