Dominion City Brewing Co.
Dominion City Brewing has been brewing in Ottawa's east end since 2014, with a range built around IPAs, lagers and barrel-fermented one-offs. The beers lean on Ontario-grown raw materials: hops from a family farm on the shores of Lake Erie, barley malted in Mississippi Mills and north of Belleville, foraged ingredients and wild yeast captured together with partners in Kitigan Zibi, and grape juice from a Prince Edward County winery for the Wilderness Gothic series. Each beer page lists its fermentables, hops, adjuncts and yeast.
Beers by Dominion City Brewing Co.
11 beers
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The recurring character behind the beers
Dominion City Brewing Co. brew a broad range across 5 style families.
Across these 11 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
East of the Sun
Their beers place in the Top 63% of the catalogue on average, across 10 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Dominion City Brewing Co.
Dominion City Brewing has been brewing in Ottawa's east end since 2014, with a range built around IPAs, lagers and barrel-fermented one-offs. The beers lean on Ontario-grown raw materials: hops from a family farm on the shores of Lake Erie, barley malted in Mississippi Mills and north of Belleville, foraged ingredients and wild yeast captured together with partners in Kitigan Zibi, and grape juice from a Prince Edward County winery for the Wilderness Gothic series. Each beer page lists its fermentables, hops, adjuncts and yeast.
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