Trouble In The Fields

◎ Aussehen

Pale straw-gold in color with excellent clarity and bright transparency. A modest white head forms with delicate lacing that clings briefly to the glass. Carbonation is lively and fine, visible as a steady stream of small bubbles rising through the body.

◌ Aroma

The nose leads with soft herbal and grassy notes from Hersbrucker and Tettnanger hops, layered with gentle floral undertones. Local pilsner malt contributes a clean, bread-like maltiness with hints of honey and subtle corn sweetness. The overall impression is fresh and restrained, with no sharp or intrusive qualities.

◐ Geschmack

The palate is light and clean on entry, with soft bread and honey from the malt immediately apparent. The locally grown corn thins the body and introduces a faint kernel-like sweetness that balances the malt character. Hop bitterness emerges gradually in the mid-palate as a mild, herbal presence without harshness.

◑ Abgang

The finish is short and crisp, with the mild bitterness receding quickly to leave a clean slate. No sticky or lingering sweetness remains, allowing the refreshing quality of the beer to shine through.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.