Small Batch Project #10

◎ Aussehen

Small Batch Project #10 presents a hazy, deep golden amber that catches the light with an inviting glow. A soft, pillowy white head forms and clings to the glass with fine persistence, leaving delicate lacing as the beer is consumed. The haze speaks to the unfiltered character typical of the style, suggesting generous dry-hopping and vibrant ingredient quality.

◌ Aroma

The nose opens with an enticing wave of tropical and citrus fruit—ripe mango, tangerine, and stone fruit dominate the top notes. Beneath this fruit-forward character sits a subtle resinous pine backbone, grounding the aromatic profile with a dry, herbal undertone. The complexity deepens on a second sniff, revealing floral and dank hop layers that suggest careful varietal selection and proper dry-hop technique.

◐ Geschmack

The palate opens full and creamy, delivering immediate juicy fruit sweetness that echoes the aromatic promise. Mid-palate, floral and dank hop notes emerge with clarity, building toward a firm but smooth bitterness that balances the beer's inherent sweetness without dominating. The body carries enough weight to frame the hops comfortably, while controlled carbonation adds texture without harshness.

◑ Abgang

The finish is long and warming, with lingering citrus peel and a gentle resinous bite that encourages another sip. The bitterness fades gracefully into a dry, pleasant aftertaste that leaves the palate refreshed rather than fatigued.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.