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Small Batch Project #10

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Small Batch Project #10 is a Double IPA from Verdant Brewing Co, based in the Cornish town of Penryn, United Kingdom. It pours a hazy, deep golden amber with a soft, pillowy white head. The aroma is an inviting wave of tropical and citrus fruit — think ripe mango, tangerine, and stone fruit — layered over a subtle resinous pine backbone. On the palate, the body is full and creamy, delivering a juicy, fruit-forward sweetness balanced by a firm but smooth bitterness. Floral and dank hop notes emerge mid-sip, adding complexity. The finish is long and warming, with lingering citrus peel and a gentle resinous bite that invites another sip.

ABV
8%
Bitterness
Very bitter
Resinous hop bitterness
SRM
amber11
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycitrusyresinous
hoppy
citrusy
resinous
fruity
tropical
floral
Aroma
The nose opens with an enticing wave of tropical and citrus fruit—ripe mango, tangerine, and stone fruit dominate the top notes.
also:piney,juicy,dank,peach
not found:caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Small Batch Project #10

◎ Appearance

Small Batch Project #10 presents a hazy, deep golden amber that catches the light with an inviting glow. A soft, pillowy white head forms and clings to the glass with fine persistence, leaving delicate lacing as the beer is consumed. The haze speaks to the unfiltered character typical of the style, suggesting generous dry-hopping and vibrant ingredient quality.

hazy golden amberpillowy white headfine lacingunfiltered

◌ Aroma

The nose opens with an enticing wave of tropical and citrus fruit—ripe mango, tangerine, and stone fruit dominate the top notes. Beneath this fruit-forward character sits a subtle resinous pine backbone, grounding the aromatic profile with a dry, herbal undertone. The complexity deepens on a second sniff, revealing floral and dank hop layers that suggest careful varietal selection and proper dry-hop technique.

tropical mangotangerine stone fruitresinous pinefloral dank hops

◐ Taste

The palate opens full and creamy, delivering immediate juicy fruit sweetness that echoes the aromatic promise. Mid-palate, floral and dank hop notes emerge with clarity, building toward a firm but smooth bitterness that balances the beer's inherent sweetness without dominating. The body carries enough weight to frame the hops comfortably, while controlled carbonation adds texture without harshness.

creamy full bodyjuicy fruit sweetnessfirm smooth bitternessfloral complexity

◑ Finish

The finish is long and warming, with lingering citrus peel and a gentle resinous bite that encourages another sip. The bitterness fades gracefully into a dry, pleasant aftertaste that leaves the palate refreshed rather than fatigued.

long warming finishcitrus peel lingeringdry refreshing aftertaste
86
hopIQ score
Aroma
88
Taste
86
Appearance
85
Finish
84
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Small Batch Project #10

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About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, resinous character as Small Batch Project #10 will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Double IPA beers in hopIQ →Browse United Kingdom beers →