Primátor 11 Ležák Nefiltrovaný

◎ Aussehen

The beer pours a bright, cloudy gold beneath a dense and creamy head that clings to the glass with notable persistence. The fine haze throughout the body is characteristic of the unfiltered style, created by suspended yeast and protein particles. Lively carbonation is evident in steady streams of fine bubbles rising through the liquid.

◌ Aroma

The nose opens with soft bread and cereal notes, fuller and noticeably yeastier than the filtered counterpart. Czech Saaz and Sládek hops contribute a distinctive spicy and herbal character, with bright, herbal top notes that define the bouquet. The yeast presence adds a subtle earthiness that complements the noble hop aromatics.

◐ Geschmack

The palate enters with soft malt sweetness and a full, rounded mouthfeel enhanced by the suspended yeast. Mid-palate develops a distinct spicy-herbal bitterness from the Edelhopfen, carrying a crisp, clean character that builds toward the swallow. The carbonation lifts and refreshes, ensuring the beer drinks lighter than its body might suggest despite the creamy texture.

◑ Abgang

The finish is marked by lingering bitterness that settles on the tongue with a pleasant, slightly drying quality. The aftertaste remains clean and refreshing, with fading herbal notes that echo the noble hop character throughout.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.