Noire

◎ Aussehen

Deep black with mahogany-brown highlights at the rim, presenting exceptional clarity for the colour. A dense, tan head settles to a thin collar with fine Schaumhaftung around the glass. Carbonation appears moderate and well-integrated, maintaining a composed surface.

◌ Aroma

Coffee grounds and roasted grain dominate the nose without any ashy character; beneath lies a gentle dark chocolate note with hints of pumpernickel crust. German noble hops contribute a restrained, herbaceous undertone that does not overpower. The overall impression is dry and grounded, with no residual sweetness.

◐ Geschmack

Entry is smooth and structured, leading with roast and coffee character that integrates cleanly across the mid-palate. The body remains lighter than the colour suggests, allowing Edelhopfen bitterness to work in tandem with roast flavours. Finishing notes favour bitter cocoa and a dry, grainy quality rather than any sweetness.

◑ Abgang

A crisp, sustained finish of bitter cocoa and light roast lingers pleasantly without becoming harsh. The drying effect of German noble hops prolongs the aftertaste, leaving the palate clean and balanced.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.