Japan Black

◎ Aussehen

Japan Black presents a deep walnut-brown to black body with excellent clarity, crowned by a tan head that adheres evenly to the glass walls. The color shifts subtly between light and dark depending on the viewing angle, revealing the complexity of the dark malt bill. Carbonation appears moderate and well-integrated, supporting a stable foam collar.

◌ Aroma

The nose opens with pronounced cocoa and dark chocolate notes, supported by a light roast character that avoids harshness. Beneath the chocolate foundation, subtle hints of toasted grain emerge, suggesting the careful balance of the barley and wheat malt blend. Natural hops remain understated, allowing the malt-derived aromas to command the profile.

◐ Geschmack

The palate enters with smooth malt sweetness that immediately integrates with chocolate and raisin bread flavors, creating a cohesive mid-palate presence. Toasted nut notes—walnut and hazelnut character—provide textural depth without overwhelming the chocolate foundation. The finish turns dry and crisp, shedding residual sweetness while maintaining the dark malt's approachability throughout.

◑ Abgang

The dry, light finish cuts cleanly through the malt body, leaving behind echoes of chocolate and toasted grain without lingering heaviness. Aftertaste remains brief and clean, allowing easy reach for the next sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.