Steinach

◎ Aussehen

Deep black in the glass, nearly opaque with espresso-like density, yet a thin tan head forms and recedes quickly. The body reads lighter than its color suggests, with fine carbonation providing subtle liveliness. Clarity is excellent for the style—no cloudiness, just pure dark polish.

◌ Aroma

The nose leads with roasted malt: cocoa powder and ground coffee beans with a gentle whisper of toast underneath. No aggressive char or burnt notes—the roast is refined and measured. A touch of nutty grain rounds the profile, with no hop aroma to distract from the malt-driven character.

◐ Geschmack

Entry is smooth and full-bodied without heaviness—roasted malt flavors of cocoa and coffee develop immediately on the palate. The mid-palate stays malty and bready with a gentle chocolate undertone and dry finish. Bitterness is restrained and well-integrated (25 IBU), balancing the malt sweetness without asserting itself.

◑ Abgang

The aftertaste is crisp and lager-like, with lingering coffee and cocoa notes fading cleanly without astringency. Dryness persists through the finish, leaving the palate refreshed rather than coated.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.