FIGJAM

◎ Aussehen

FIGJAM presents a deep gold body with amber undertones, characteristic of its balanced malt bill and moderate colour development. The pour yields a persistent, creamy head that demonstrates solid schaumhaftung, while the beer maintains excellent clarity throughout service. Carbonation is evident and well-integrated, supporting the visual presentation without excessive effervescence.

◌ Aroma

The nose opens with pronounced floral Edelhopfen character layered against stone fruit and tropical mango notes. Beneath the hop-forward aromatics lies a refined caramel Malz foundation that adds sweetness without dominating. Citrus pith and mandarin undertones emerge as the beer warms, creating a complex and evolving bouquet.

◐ Geschmack

The palate opens with caramel Malz sweetness that grounds the beer before a wave of resinous, earthy bitterness takes hold. Mid-palate reveals pawpaw and citrus fruit character, creating tension against the firm 60 IBU bitterness. The construction balances hop-driven resinosity with restrained malt sweetness, creating a layered drinking experience that rewards the timed hop additions.

◑ Abgang

The finish is dry and moderately lengthy, dominated by citrus pith and zesty mandarin notes that persist cleanly. Residual bitterness fades gradually, leaving a refreshing, hoppy aftertaste without harshness.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.