FIGJAM
FIGJAM first appeared in 2012 and has returned as a limited release in a reworked recipe, slightly stronger and less bitter than the original. It is brewed from malted barley, wheat and natural hops, with the hops added in a series of timed stages to build layered flavour over a firm bitterness. The beer pours deep gold with an amber tint. Floral hops, mango and stone fruit lead the nose, and the palate sets caramel malt against a resinous, earthy bitterness, with pawpaw, citrus pith and a zesty mandarin note in the finish.
Tasting Notes
AI-generated sensory profile for FIGJAM
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, fruity, earthy character as FIGJAM will score highly even if brewed in a different country or under a different sub-style name.




