Roman Blanche

◎ Aussehen

Roman Blanche presents a pale, hazy golden pour characteristic of an unfiltered Witbier. The cloudiness derives from suspended yeast and wheat proteins, creating a soft, diffuse appearance. A fine, delicate head forms and dissipates steadily, leaving minimal lacing.

◌ Aroma

The nose opens with bright citrus peel—predominantly lemon zest—layered with herbal coriander spice. Beneath these signature wheat beer aromatics sits a soft, rounded bready note from the wheat and Malz base, grounding the composition without heaviness.

◐ Geschmack

The palate is crisp and lightly tart on entry, with lemon notes mirroring the nose. Mid-palate reveals gentle coriander spice and a subtle wheat sweetness, before a refined, restrained bitterness emerges in the finish—enough to cleanse without dominating, creating a dry, refreshing conclusion.

◑ Abgang

The finish is clean and quick, with the delicate bitterness lingering briefly as the beer fades to a dry, thirst-quenching aftertaste. No harsh edges or lingering sweetness remain.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.