Roman Blanche
Roman Blanche is the unfiltered wheat beer of the Roman Range. It arrived in 1993 as Mater Witbier, named after the village where the brewery stands. It pours cloudy. Citrus peel and coriander open the nose, joined by a soft, bready wheat note. The palate is fresh and lightly tart, with lemon and a gentle spice from the coriander, and the finish carries a delicate bitterness that keeps it light and thirst-quenching.
Tasting Notes
AI-generated sensory profile for Roman Blanche
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, citrusy, coriander character as Roman Blanche will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ
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