Brouwerij Roman
The brewery works in Mater, a village within Oudenaarde in the Flemish Ardennes, and traces its roots to 1545. Back then bailiff Joos Roman ran the coaching inn De Clocke on the trade route between Germany and France, with a farm, mill, malt house and brewhouse. Brewing became the main business only over later generations. The family still owns the company, now run by Carlo and Lode as the fourteenth generation. Pils carried the house after the war; Louis Roman later turned it toward top-fermented specialty ales such as Sloeber, Ename and Gentse Strop.
Beers by Brouwerij Roman
18 beers
← scroll to see all 18 beers →
The recurring character behind the beers
Brouwerij Roman brew a broad range across 8 style families.
Across these 18 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Roman Pils
Their beers place in the Top 37% of the catalogue on average, across 16 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brouwerij Roman
The brewery works in Mater, a village within Oudenaarde in the Flemish Ardennes, and traces its roots to 1545. Back then bailiff Joos Roman ran the coaching inn De Clocke on the trade route between Germany and France, with a farm, mill, malt house and brewhouse. Brewing became the main business only over later generations. The family still owns the company, now run by Carlo and Lode as the fourteenth generation. Pils carried the house after the war; Louis Roman later turned it toward top-fermented specialty ales such as Sloeber, Ename and Gentse Strop.
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