Roman Pils
Roman Pils has been brewed in Mater since 1945, first sold as Romy Pils and renamed when the brewery grouped its lagers and wheat beer into the Roman Range. It is built as an easy, refreshing lager rather than a sharply bitter one. Clear fruit sits over clean malt and a light hop note in the nose. The palate opens soft and malty, a gentle hop bitterness follows, and the finish stays fresh with a slightly bitter edge.
AWARDS
Tasting Notes
AI-generated sensory profile for Roman Pils
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Brouwerij Roman
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, malty, clean character as Roman Pils will score highly even if brewed in a different country or under a different sub-style name.
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