Roman Black Label
Roman Black Label is the gluten-free lager of the Roman Range. Its name replaced Black Hole, a beer the brewery launched in 2005. Since 2021 the recipe has been gluten-free. The brewery calls it a premium pils but describes only a light bitterness. Fruit, hops and a touch of fresh grass lead in the nose over clean lager malt. The palate moves from sweet malt to herbal hop notes and a mild bitterness, ending refreshing with a faint mineral edge.
Tasting Notes
AI-generated sensory profile for Roman Black Label
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Brouwerij Roman
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same grassy, herbal, refreshing character as Roman Black Label will score highly even if brewed in a different country or under a different sub-style name.