Ename Dubbel

◎ Aussehen

Deep ruby-brown with a warm mahogany hue, the beer presents excellent clarity despite its bottle conditioning. A dense, cream-colored head builds readily and clings to the glass with fine, persistent lacing that marks each sip.

◌ Aroma

The nose leads with caramel sweetness and dark fruit esters, lending a gentle fruitiness characteristic of bottle fermentation. Behind these comes a firm roasted malt foundation that grounds the bouquet without becoming harsh or smoky.

◐ Geschmack

A full, rounded body delivers coffee and dark chocolate notes with a delicate spice note woven through the mid-palate. The Noble hop bitterness arrives as a refined edge rather than a sharp bite, balancing the malt sweetness and carrying into the swallow.

◑ Abgang

The finish turns distinctly dry, shedding the initial sweetness and leaving a clean, malty backdrop with lingering chocolate and a whisper of hop character. The aftertaste remains composed and medium in length.

Serviertemperatur 10–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.