Gueuze Lou Pepe

◎ Aussehen

Lou Pepe presents a pale golden hue with slight cloudiness from the wild fermentation and age-derived turbidity. The head forms quickly but settles to a thin, persistent lacing that clings to the glass. Carbonation is lively and fine, creating a restless effervescence throughout.

◌ Aroma

The nose leads with bright, dried stone fruit—apricot and lemon zest—layered beneath earthy, funky notes from Brettanomyces and extended aging. A subtle musty, cellar-like quality emerges, mingling with faint hints of hay and a gentle acidity that sharpens the aromatic profile. Vinous undertones suggest the wine-barrel heritage without dominating.

◐ Geschmack

The palate opens sharp and sour, with a dry attack that dominates the entry. Mid-palate reveals the layered fruit character—dried apple, pear skin, and white peach—while a restrained funkiness adds complexity without harshness. The finish remains lean and crisp, with lingering acidity and a gentle astringency that balances the residual fruit.

◑ Abgang

The aftertaste extends with persistent sourness and dryness, fading gradually into a clean, vinous fade. No sweetness or cloying character remains; instead, a mineral, slightly peppery note lingers on the tongue.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.