Ashanti Lambic

◎ Aussehen

Pale golden hue with excellent clarity and a thin, persistent white head. Fine carbonation rises steadily through the glass, leaving delicate lacing on the walls. The beer presents a bright, inviting aspect typical of the style.

◌ Aroma

The nose leads with assertive peppery spice from the Ashanti pepper, cutting through the characteristic funky, earthy baseline of aged Lambic. Beneath lies subtle herbal complexity and a gentle sourness, with faint notes of dried fruit and noble hops. The pepper dominates without overwhelming the underlying wild yeast character.

◐ Geschmack

Entry is dry and peppery, with immediate spice across the palate building slightly toward the mid-palate. Sourness and funk develop gradually, creating a tart, slightly astringent body. The finish is bone-dry with lingering pepper heat and gentle herbal notes, balanced by subtle stone fruit undertones from the fermentation.

◑ Abgang

Long and warming, with peppery spice fading slowly into a dry, herbal afterglow. The aftertaste remains clean and slightly peppery, without harshness.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.