50°N - 4°E

◎ Aussehen

Pale straw yellow with excellent clarity and a fine, persistent white head that clings to the glass in delicate lacing. The carbonation is evident and lively, with a consistent stream of small bubbles rising through the body. The beer presents with the translucent brilliance characteristic of traditional lambic blends, inviting and visually balanced.

◌ Aroma

The nose is dominated by rich oak and vanillin character from years of cognac cask maturation, layered beneath pronounced funky, earthy notes from the wild yeast fermentation. Subtle vineyard-like complexity emerges with time in the glass, along with faint hints of dried fruit and a gentle solvent-like warmth from the elevated alcohol. The aroma strikes a careful balance between the assertive oak presence and the delicate, barnyard-tinged character of the lambic base.

◐ Geschmack

Entry is sharp and sour, with bright acidity that frames the palate immediately. Mid-palate reveals the substantial oak and vanilla character alongside funky, peppery notes from prolonged wild fermentation, while the 7% ABV adds noticeable warmth and weight uncommon in standard gueuzes. The finish turns increasingly dry, with lingering oak tannins and a persistent tartness that keeps the beer crisp and food-friendly despite its complexity.

◑ Abgang

The finish is long and drying, with oak and cognac wood tannins persisting on the palate. A lingering funky, slightly spicy character combined with residual acidity keeps the aftertaste engaging and prevents any cloying quality.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.