Export India Porter
Built on mid-nineteenth-century London porter recipes brewed for export, with the sharp edge of black malt softened by chocolate and crystal malts. Unlike those originals it is late-hopped and dry-hopped in the manner of the brewery's pale ales, usually with American varieties and occasionally with British ones. The result is deeply coloured and highly carbonated: roast coffee, dark chocolate and dark fruit, set against hop notes that range by batch from resinous pine and citrus peel to berry and spice.
Tasting Notes
AI-generated sensory profile for Export India Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, chocolate character as Export India Porter will score highly even if brewed in a different country or under a different sub-style name.
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