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East India Pale Ale London 1897

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Brewed to a London recipe from 1897, from a time when the trade in pale ale for India had largely moved to Burton. Golden Promise malt and an English ale yeast give a richer malt body than a modern IPA carries. The current brew is hopped with Ernest, an English variety that brings hedgerow fruit, soft citrus and a little spice. Bitterness sits at a medium level, and natural carbonation keeps the beer bright and light on its feet.

ABV
6%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltyfruityhoppy
malty
fruity
hoppy
citrusy
spicy
Aroma
The nose opens with a pronounced hedgerow fruitiness from the Ernest hop variety, joined by soft citrus notes that lean toward bergamot rather than sharp citric acid.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for East India Pale Ale London 1897

◎ Appearance

Bright golden hue with excellent clarity, reflecting the careful malt selection and traditional brewing method. The head forms with good density and maintains a fine collar of foam around the glass rim, demonstrating the effect of natural carbonation. Effervescence is gentle and persistent, creating a lively visual presence without aggression.

bright goldenfine lacingnaturally carbonated

◌ Aroma

The nose opens with a pronounced hedgerow fruitiness from the Ernest hop variety, joined by soft citrus notes that lean toward bergamot rather than sharp citric acid. Beneath the hop character lies a solid malt foundation—Golden Promise contributes a slightly sweet, biscuity undertone that grounds the profile. Light spice and a hint of herbal grassiness complete the aromatic picture.

hedgerow fruitsoft citrusbiscuity malzherbal spice

◐ Taste

The palate enters with a malty richness that distinguishes this from modern IPAs; Golden Promise delivers a rounded, slightly caramel-tinged body that carries weight without heaviness. Ernest hops follow with their characteristic hedgerow and citrus character, while the medium bitterness—sitting at 60 IBU—arrives cleanly in the mid-palate and holds steady without becoming harsh. The finish dries gradually, allowing both malt sweetness and hop spice to linger together.

malty bodyhedgerow and citrusmedium bitterbalanced

◑ Finish

The aftertaste extends with a pleasant dry quality, leaving traces of soft citrus and subtle spice across the palate. The natural carbonation keeps the finish light and refreshing, preventing any cloying sensation despite the full malt character.

dry, lastingspiced citrus fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with East India Pale Ale London 1897

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About English IPA

Style guide · what to expect · how to find alternatives

What is a English IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar English IPA

hopIQ matches by flavor profile — not just style label. A beer with the same malty, fruity, hoppy character as East India Pale Ale London 1897 will score highly even if brewed in a different country or under a different sub-style name.

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