India Double Porter
The stronger, more intense sibling of the Export India Porter: a rich, malt-forward grist with brown, chocolate and black malts, hopped at the rate usually kept for big IPAs. It pours black under thick caramel-coloured foam. The nose brings wood, jasmine, peach, blueberry, coffee and milk chocolate; the palate opens with leather, tar, treacle, a hint of smoke and raisins before the current hops, Nelson Sauvin and Vic Secret, add orange, grapefruit and mango. Warming, though less boozy than its strength suggests.
Tasting Notes
AI-generated sensory profile for India Double Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Imperial Porter
Style guide · what to expect · how to find alternatives
What is a Imperial Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Imperial Porter
hopIQ matches by flavor profile — not just style label. A beer with the same malty, rich, chocolate character as India Double Porter will score highly even if brewed in a different country or under a different sub-style name.
Other Imperial Porters in hopIQ




