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India Double Porter

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The stronger, more intense sibling of the Export India Porter: a rich, malt-forward grist with brown, chocolate and black malts, hopped at the rate usually kept for big IPAs. It pours black under thick caramel-coloured foam. The nose brings wood, jasmine, peach, blueberry, coffee and milk chocolate; the palate opens with leather, tar, treacle, a hint of smoke and raisins before the current hops, Nelson Sauvin and Vic Secret, add orange, grapefruit and mango. Warming, though less boozy than its strength suggests.

ABV
7.4%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltychocolateorange
malty
chocolate
orange
peach
hoppy
coffee
Aroma
The nose opens with layered complexity: wood and leather emerge first, followed by coffee and milk chocolate notes.
also:citrusy,tropical,smoky,dark fruit
not found:juicy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for India Double Porter

◎ Appearance

Pours deep black with minimal light transmission, topped by a substantial caramel-coloured head that settles into a fine collar. Carbonation appears moderate, supporting the head's retention without excessive vigour. The body presents opaque and full, befitting an Imperial Porter of this weight.

black, opaquecaramel headmoderate carbonation

◌ Aroma

The nose opens with layered complexity: wood and leather emerge first, followed by coffee and milk chocolate notes. Jasmine, peach, and blueberry add delicate fruit character, while the Nelson Sauvin and Vic Secret hops contribute orange zest and subtle herbal depth. The aromatic profile balances dark malt richness with hop-driven stone fruit and citrus.

wood, leathercoffee, chocolatestone fruit, citrusjasmine

◐ Taste

Entry reveals treacle sweetness and tar minerality, with leather and smoke developing across the mid-palate. Raisins and dried fruit notes persist underneath, while the current hop varieties inject orange, grapefruit, and mango—atypical brightness for the style. Bitterness sits at 45 IBU, restrained and integrated rather than assertive, allowing malt and fruit to lead.

treacle, tarleather, smoketropical fruitraisin, dried fruit

◑ Finish

The finish is warming and sustained, with lingering chocolate and citrus pith. Despite 7.4% ABV, alcohol heat is minimal and well-masked by the malt structure, allowing the aftertaste to settle into a dry, slightly bitter conclusion.

warmingdry finishchocolate, citrus pith
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with India Double Porter

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About Imperial Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Porter

hopIQ matches by flavor profile — not just style label. A beer with the same malty, rich, chocolate character as India Double Porter will score highly even if brewed in a different country or under a different sub-style name.

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