pFriem Fresh Hop Hazy IPA
pFriem Fresh Hop Hazy IPA is brewed at harvest time with fresh Centennial and Amarillo hops from Oregon, joined by Citra, Mosaic and Eclipse on a base of pale malt and flaked oats and fermented with a London ale yeast. It pours a luminous, sun-burnt rose gold under thick white foam. Candied lemon, papaya, mango and sorbet lead the nose, resinous ripe peach, powdered sugar and lime follow on the palate, and the finish is soft and pillowy with a hint of green melon.
Tasting Notes
AI-generated sensory profile for pFriem Fresh Hop Hazy IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About New England IPA
Style guide · what to expect · how to find alternatives
What is a New England IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar New England IPA
hopIQ matches by flavor profile — not just style label. A beer with the same peach, tropical, hazy character as pFriem Fresh Hop Hazy IPA will score highly even if brewed in a different country or under a different sub-style name.
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