Pumm
Pumm is a double IPA in modern Californian style, brewed with pale German malts and a touch of dextrose and fermented with a classic West Coast yeast strain. It is hopped heavily, including a double dry hop, with Krush, Citra and Mosaic. The beer is clear, bitter and dry. The hop character is very varied, with intense citrus, tropical fruit, stone fruit and berries.
Tasting Notes
AI-generated sensory profile for Pumm
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Double West Coast IPA
Style guide · what to expect · how to find alternatives
What is a Double West Coast IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Double West Coast IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, dry, bitter character as Pumm will score highly even if brewed in a different country or under a different sub-style name.
Other Double West Coast IPAs in hopIQ



