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River Runner

Black Hops Brewing
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🌍 Australia · IPA · One of 93 IPAs in hopIQ

The third release in the brewery's 2026 Road Trip Series, named for the rivers, hills and coastline of northern New South Wales. The dry hops lead: Krush in cryo form brings fresh mango, guava and peach, while Mosaic, Superdelic and Nectaron add waves of tropical fruit, citrus and berry. Pale malt with a little light Munich gives a clean, lightly bready base. The palate is juicy yet bright, and a clear bitterness from Magnum keeps the finish dry.

ABV
6.5%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
See all IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Medium body.
lightfull-bodied
Sweetness
Dry finish.
drysweet
Bitterness
Sharp bitter finish.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Assertively bitter and dry.

The grain stays in the background so every note the beer offers can come from the hops.

Character· What makes this beer itself — not just another IPA.
Hop character
tropical
juicy
citrusy
hoppy
Fermentation & yeast
fruity
clean
Distinctive notes
peach
berry
Malt character
bready

Tasting Notes

AI-generated sensory profile for River Runner

Appearance

River Runner presents a pale golden hue with excellent clarity and bright, lively carbonation. The head forms with moderate density and displays solid retention, leaving fine lacing as the beer settles. The overall impression is clean and inviting, with an active bead that sustains throughout the tasting.

pale goldenbrilliant claritypersistent headfine lacing

Aroma

The nose is immediately fruit-forward and tropical, led by the Krush cryo hops delivering vibrant mango, guava and peach. Mosaic, Superdelic and Nectaron layer in additional waves of citrus, stone fruit and berry complexity. Beneath these lies a clean, lightly bready maltiness from pale malt and Munich, providing a subtle base without dominating the hop aromatics.

mango, guava, peachtropical citrusberry notesbready backbone

Taste

The palate opens juicy and bright, with the stone fruit and tropical character following through from the aroma. The malt foundation remains light and clean, adding a subtle bready sweetness that frames the hops without becoming cloying. A clear bitterness from Magnum builds through the mid-palate, progressively drying the finish and keeping the beer crisp and balanced.

juicy tropical fruitstone fruit sweetnessbright, clean maltprogressive bitterness

Finish

The finish is decisively dry, with the Magnum bittering holding firm and the residual fruit fading steadily. The aftertaste carries a lingering citrus and herbal dryness without astringency, leaving the palate refreshed and ready for the next sip.

dry, clean finishherbal citrus fade
85
hopIQ score
Aroma
88
Taste
84
Appearance
82
Finish
83
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Serve & Enjoy

How to get the most out of River Runner

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

Food Pairing

What to eat with River Runner

About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, tropical, peach character as River Runner will score highly even if brewed in a different country or under a different sub-style name.

Other IPAs in hopIQ

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Australia beers →