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Hornet

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Began as the brewery's summer seasonal before moving into the core range as its second canned beer. The aroma brings stone fruit and citrus peel, while a base of Caramel Pils, Crystal and Caramel Munich malts adds light caramel, toffee and a bready sweetness to the palate. The body is fairly full, and a firm, drying hop bitterness takes over in the finish. Hops are Dr Rudi, Cascade, Citra and Idaho 7, giving grapefruit, apricot and a faint resinous edge.

ABV
5.6%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceA Few

AWARDS

Gold · 2023
The Indies
Gold · 2022
Australian International Beer Awards
★Gold — The Indies
★Gold — Australian International Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityhoppycaramel
fruity
hoppy
caramel
citrusy
bready
orange
Aroma
The nose leads with stone fruit and citrus peel—predominantly grapefruit and apricot—layered over a subtle resinous edge from the hop blend of Dr Rudi, Cascade, Citra and Idaho 7.
also:peach,resinous
not found:juicy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Hornet

◎ Appearance

Hornet presents a bright golden-amber hue with excellent clarity and a fine, persistent head that leaves distinct lacing on the glass. The carbonation is brisk and well-integrated, creating a lively visual presence in the glass. The body reads full and substantial despite the modest ABV, suggesting the malt bill's contribution to density.

golden-amberclearpersistent headbrisk carbonation

◌ Aroma

The nose leads with stone fruit and citrus peel—predominantly grapefruit and apricot—layered over a subtle resinous edge from the hop blend of Dr Rudi, Cascade, Citra and Idaho 7. Beneath the hop-forward character, caramel and toffee notes emerge from the Caramel Pils, Crystal and Caramel Munich malts, providing a rounded sweetness that prevents the aroma from becoming one-dimensional.

stone fruitcitrus peelgrapefruitcaramel sweetnessresinous

◐ Taste

The palate opens with bready sweetness and light caramel toffee character, which builds into a full-bodied malt presence that anchors the beer's structure. The hop bitterness arrives mid-palate with firm, drying intensity, introducing further citrus and stone fruit notes alongside a subtle herbal-resinous quality. The interplay between malt sweetness and hop bitterness creates a well-balanced progression rather than domination by either pole.

full-bodiedcaramel-toffeecitrus-forwardfirm bitternessbready maltpeach notes

◑ Finish

The finish is decidedly dry, with the hop bitterness lingering cleanly and assertively without harshness. The aftertaste carries grapefruit and resinous notes that gradually fade, leaving a crisp, slightly peppery dryness on the palate.

dry finishlingering bitternessclean aftertaste
81
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Hornet

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, bitter, fruity character as Hornet will score highly even if brewed in a different country or under a different sub-style name.

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