Hornet

◎ Aussehen

Hornet presents a bright golden-amber hue with excellent clarity and a fine, persistent head that leaves distinct lacing on the glass. The carbonation is brisk and well-integrated, creating a lively visual presence in the glass. The body reads full and substantial despite the modest ABV, suggesting the malt bill's contribution to density.

◌ Aroma

The nose leads with stone fruit and citrus peel—predominantly grapefruit and apricot—layered over a subtle resinous edge from the hop blend of Dr Rudi, Cascade, Citra and Idaho 7. Beneath the hop-forward character, caramel and toffee notes emerge from the Caramel Pils, Crystal and Caramel Munich malts, providing a rounded sweetness that prevents the aroma from becoming one-dimensional.

◐ Geschmack

The palate opens with bready sweetness and light caramel toffee character, which builds into a full-bodied malt presence that anchors the beer's structure. The hop bitterness arrives mid-palate with firm, drying intensity, introducing further citrus and stone fruit notes alongside a subtle herbal-resinous quality. The interplay between malt sweetness and hop bitterness creates a well-balanced progression rather than domination by either pole.

◑ Abgang

The finish is decidedly dry, with the hop bitterness lingering cleanly and assertively without harshness. The aftertaste carries grapefruit and resinous notes that gradually fade, leaving a crisp, slightly peppery dryness on the palate.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.