Tart of Darkness

◎ Aussehen

Deep inky black under a thin brown foam head that recedes quickly, leaving minimal lacing on the glass. The beer presents near-opaque clarity, characteristic of a stout base, with minimal light transmission even when held to a strong source.

◌ Aroma

The nose leads with bright tart fruit and dark chocolate, underscored by soft vanilla notes from bourbon barrel aging and vanilla finishing. Wild fermentation contributes a characteristic funky complexity that sits beneath the sweeter, more approachable top notes of raspberry and cocoa.

◐ Geschmack

The palate opens with lively acidity that frames tart raspberry and bittersweet cocoa, balanced against a medium body that avoids heaviness. The sour stout base provides structure without overwhelming; Black Tuesday's richness melds with the bright fruit and soft vanilla into a cohesive whole.

◑ Abgang

The finish extends long, with tart fruit and subtle chocolate lingering alongside a gentle warming from the 8.1% ABV. Residual vanilla and a whisper of oak provide dry closure without astringency.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.