Dark Sour on Cherries

◎ Aussehen

Deep mahogany with translucent ruby tones at the rim, revealing the pale cherry base beneath when held to light. The beer presents clear to bright clarity with fine carbonation evident in steady streams. A thin, delicate head forms and recedes quickly, leaving minimal lacing on the glass.

◌ Aroma

The nose opens with tart cherry acidity layered beneath dark chocolate and roasted coffee grounds. Dark specialty malts contribute cocoa powder and gentle toasted grain, while the souring technique creates a clean, lacto-derived tartness. The cherry character dominates without sweetness, suggesting fermented stone fruit rather than preserves.

◐ Geschmack

The palate leads with bright acidity and cherry tartness that coats the tongue cleanly. Mid-palate reveals well-integrated chocolate bitterness and coffee roast character from the dark malts, building depth without harshness. Acidity remains the structural spine throughout, with roasted grain adding a subtle dry quality that prevents any cloying character.

◑ Abgang

The finish is crisp and drying, with tart cherry acidity lingering longest on the palate. A subtle cocoa and coffee aftertaste fades gradually, leaving a clean, mouth-puckering sensation.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.