3 Minutes to Midnight

◎ Aussehen

Deep black-brown in the glass with an opaque body characteristic of the style. A dense, dark tan head forms and recedes gradually, leaving deliberate lacing along the walls. Carbonation is moderate and restrained, befitting the contemplative nature of this imperial stout.

◌ Aroma

The nose leads with pronounced smoke and charred roasted malt, immediately establishing the beer's weight and intensity. Red berry aromatics—particularly raspberry and cherry—rise through the smoke, mingling with hints of port-like oxidation and dark oak. Beneath lies a foundation of black coffee and cocoa powder that grounds the more volatile top notes.

◐ Geschmack

Entry is full and warming, with tart berry fruit merging directly into rich chocolate cake and roasted malt. The mid-palate reveals oak tannins and a subtle port-wine character that adds sophistication, while black forest cake aromatics emerge from the interplay of tartness and deep roast. Bitterness is restrained but present—dark and resinous rather than sharp, allowing chocolate and fruit to remain the focal point.

◑ Abgang

The finish is long and lingers warmly, with roasted malt and dark chocolate persisting on the palate. Raspberry notes fade slowly, leaving a gentle coffee dryness and a sense of luxurious richness that invites contemplation.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.