Barn Owl No. 2

◎ Aussehen

Pale golden hue with bright clarity and moderate carbonation. The head forms with moderate density and retains a delicate lacing along the glass as you drink, characteristic of a well-crafted pale ale with restrained adjuncts.

◌ Aroma

The nose opens with pronounced floral Edelhopfen character, immediately suggesting honeydew melon and ripe papaya. Below the fruit aromatics lies a subtle earthiness from the oak aging and wild yeast fermentation—not aggressive, but distinctly present and adding textural intrigue to an otherwise bright, hop-forward profile.

◐ Geschmack

The palate enters dry and refreshing, with apricot and tangerine moving through the mid-palate in tandem. Oak and brettanomyces fermentation introduce a gentle funk that prevents the beer from reading as straightforward; the interplay remains subtle and integrated rather than demanding attention, underpinned by a clean, bitter finish.

◑ Abgang

The finish is markedly dry with lingering citrus and stone fruit notes. This dryness, combined with the fruit complexity, rewards slow sipping and positions the beer as an aperitif or late-afternoon pour.

Kühl genug, um das Hopfenaroma zu schärfen ohne den Gaumen zu betäuben. Ca. 7–9°C hält das Zitrus- und Kiefernaroma lebendig ohne die Bitterkeitsdefinition zu verlieren.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.