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Barn Owl No. 2

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Barn Owl No. 2 arrives dry and refreshing, its pale ale frame lifted by a pronounced floral hop character that opens into aromatics of honeydew melon and papaya. On the palate, the interplay shifts between apricot and tangerine, while oak and the brettanomyces fermentation layer in a subtle funk—not loud, but present enough to pull the beer away from the straightforward. The barrel aging and wild yeast references create a beer that works best as an aperitif or in the late afternoon, when the dry finish and fruit complexity reward slow sipping. Serve cool.

ABV
8%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
floraltropicalcitrusy
floral
tropical
citrusy
fruity
oak
funky
Aroma
The nose opens with pronounced floral Edelhopfen character, immediately suggesting honeydew melon and ripe papaya.
also:yeasty,clean,hoppy
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Barn Owl No. 2

◎ Appearance

Pale golden hue with bright clarity and moderate carbonation. The head forms with moderate density and retains a delicate lacing along the glass as you drink, characteristic of a well-crafted pale ale with restrained adjuncts.

pale goldenclearfine carbonationmoderate lacing

◌ Aroma

The nose opens with pronounced floral Edelhopfen character, immediately suggesting honeydew melon and ripe papaya. Below the fruit aromatics lies a subtle earthiness from the oak aging and wild yeast fermentation—not aggressive, but distinctly present and adding textural intrigue to an otherwise bright, hop-forward profile.

floral hopshoneydew, papayasubtle oakwild yeast funk

◐ Taste

The palate enters dry and refreshing, with apricot and tangerine moving through the mid-palate in tandem. Oak and brettanomyces fermentation introduce a gentle funk that prevents the beer from reading as straightforward; the interplay remains subtle and integrated rather than demanding attention, underpinned by a clean, bitter finish.

apricot, tangerinedryintegrated funkoak influence

◑ Finish

The finish is markedly dry with lingering citrus and stone fruit notes. This dryness, combined with the fruit complexity, rewards slow sipping and positions the beer as an aperitif or late-afternoon pour.

dry aftertastelingering citrus
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 7–10°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Barn Owl No. 2

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About Pale Ale

Style guide · what to expect · how to find alternatives

What is a Pale Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same dry, floral, tropical character as Barn Owl No. 2 will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Pale Ale beers in hopIQ →Browse Canada beers →