Dark Sour on Cherries

◎ Appearance

Deep mahogany with translucent ruby tones at the rim, revealing the pale cherry base beneath when held to light. The beer presents clear to bright clarity with fine carbonation evident in steady streams. A thin, delicate head forms and recedes quickly, leaving minimal lacing on the glass.

◌ Aroma

The nose opens with tart cherry acidity layered beneath dark chocolate and roasted coffee grounds. Dark specialty malts contribute cocoa powder and gentle toasted grain, while the souring technique creates a clean, lacto-derived tartness. The cherry character dominates without sweetness, suggesting fermented stone fruit rather than preserves.

◐ Taste

The palate leads with bright acidity and cherry tartness that coats the tongue cleanly. Mid-palate reveals well-integrated chocolate bitterness and coffee roast character from the dark malts, building depth without harshness. Acidity remains the structural spine throughout, with roasted grain adding a subtle dry quality that prevents any cloying character.

◑ Finish

The finish is crisp and drying, with tart cherry acidity lingering longest on the palate. A subtle cocoa and coffee aftertaste fades gradually, leaving a clean, mouth-puckering sensation.

Serve at 6–9°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.