Tart of Darkness
Tart of Darkness started as a low-strength stout soured with wild yeast and bacteria in barrels that had held Black Tuesday. The 2026 edition reworks the recipe: the sour stout is blended with Black Tuesday, rested in bourbon barrels and finished with raspberries and vanilla. Inky dark under a thin brown foam, it opens with tart fruit, dark chocolate and soft vanilla, then moves on to bright raspberry and bittersweet cocoa. The body is medium, the acidity lively and the finish long.
Tasting Notes
AI-generated sensory profile for Tart of Darkness
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Fruited Sour
Style guide · what to expect · how to find alternatives
What is a Fruited Sour?
Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Fruited Sour
hopIQ matches by flavor profile — not just style label. A beer with the same sour, chocolate, vanilla character as Tart of Darkness will score highly even if brewed in a different country or under a different sub-style name.





