Juicin' Fruit

◎ Aussehen

A pale, hazy golden pour with suspended yeast creating a soft, cloudy appearance. The head forms quickly and clings to the glass with persistent lacing. Carbonation appears moderate, consistent with a well-conditioned hazy IPA.

◌ Aroma

The nose leads with bright tropical fruit—mango and passionfruit rise immediately, supported by crisp orange zest and citrus notes. Beneath the fruit, a soft grainy sweetness from oat and dextrin malt provides a cushioning base. Hop character is present but restrained, allowing the fruit adjunct to dominate without herbaceous intrusion.

◐ Geschmack

The palate opens with a thick, creamy mouthfeel built by oat malt and dextrin, immediately welcoming and full. Tropical fruit flavors—mango, passionfruit, and orange—layer across the mid-palate with juicy intensity. Bitterness is deliberately low at 25 IBU, allowing fruit and malt sweetness to drive the flavor arc without hop bite or astringency.

◑ Abgang

The finish is smooth and lingering, with fruit and residual malt sweetness carrying the aftertaste. No harsh hop dryness interrupts the conclusion; instead, a soft, slightly tacky coating remains on the palate.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.