Juicin' Fruit

◎ Appearance

A pale, hazy golden pour with suspended yeast creating a soft, cloudy appearance. The head forms quickly and clings to the glass with persistent lacing. Carbonation appears moderate, consistent with a well-conditioned hazy IPA.

◌ Aroma

The nose leads with bright tropical fruit—mango and passionfruit rise immediately, supported by crisp orange zest and citrus notes. Beneath the fruit, a soft grainy sweetness from oat and dextrin malt provides a cushioning base. Hop character is present but restrained, allowing the fruit adjunct to dominate without herbaceous intrusion.

◐ Taste

The palate opens with a thick, creamy mouthfeel built by oat malt and dextrin, immediately welcoming and full. Tropical fruit flavors—mango, passionfruit, and orange—layer across the mid-palate with juicy intensity. Bitterness is deliberately low at 25 IBU, allowing fruit and malt sweetness to drive the flavor arc without hop bite or astringency.

◑ Finish

The finish is smooth and lingering, with fruit and residual malt sweetness carrying the aftertaste. No harsh hop dryness interrupts the conclusion; instead, a soft, slightly tacky coating remains on the palate.

Serve at 8–11°C for the best flavour balance and aroma expression.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.