Sawdust City Brewing Company
Sawdust City Brewing Company started out in 2011 at the Niagara College Teaching Brewery, then bought a former Canadian Tire building in Gravenhurst on Lake Muskoka, where the first beer came out of its own tanks in 2014. The name recalls the town's old nickname from the days when mills and lumberyards lined the shore. The 20,000 square foot site holds a Canadian-made brewhouse, a barrel-aging room and a bar built around a live-edge counter milled from a felled pine. Sam Corbeil has run brewing since the beginning, and the range moves from lagers and English bitter to hazy IPAs and kettle sours.
Beers by Sawdust City Brewing Company
18 beers← scroll to see all 18 beers →
The recurring character behind the beers
Sawdust City Brewing Company brew a broad range across 7 style families.
Across these 18 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Bone Pine
Their beers place in the Top 52% of the catalogue on average, across 18 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Sawdust City Brewing Company
Sawdust City Brewing Company started out in 2011 at the Niagara College Teaching Brewery, then bought a former Canadian Tire building in Gravenhurst on Lake Muskoka, where the first beer came out of its own tanks in 2014. The name recalls the town's old nickname from the days when mills and lumberyards lined the shore. The 20,000 square foot site holds a Canadian-made brewhouse, a barrel-aging room and a bar built around a live-edge counter milled from a felled pine. Sam Corbeil has run brewing since the beginning, and the range moves from lagers and English bitter to hazy IPAs and kettle sours.
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