Bone Pine
A collaboration with Beertown Public House and Third Moon that puts a West Coast hop bill on a New England malt body. Oat and dextrin malt give a soft, almost creamy texture and a pale hazy pour. Citrus and pine sit up front, rounded by stone fruit and a little melon; the Foggy London yeast pushes the fruit forward rather than the bitterness. Moderately bitter, with a full and lingering mouthfeel.
Tasting Notes
AI-generated sensory profile for Bone Pine
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, piney, citrusy character as Bone Pine will score highly even if brewed in a different country or under a different sub-style name.
Other Hazy IPAs in hopIQ




