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Bone Pine

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A collaboration with Beertown Public House and Third Moon that puts a West Coast hop bill on a New England malt body. Oat and dextrin malt give a soft, almost creamy texture and a pale hazy pour. Citrus and pine sit up front, rounded by stone fruit and a little melon; the Foggy London yeast pushes the fruit forward rather than the bitterness. Moderately bitter, with a full and lingering mouthfeel.

ABV
6.5%
Bitterness
Noticeably bitter40 IBU
Resinous hop bitterness
SRM
pale gold4
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
pineycitrusyfruity
piney
citrusy
fruity
dark fruit
tropical
hoppy
Aroma
Bright citrus and pine dominate the nose, layered with stone fruit and subtle melon notes that speak to the West Coast hop bill.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Bone Pine

◎ Appearance

A pale, hazy pour with a soft golden hue, characteristic of the New England malt body and oat additions. The cloudiness sits suspended throughout, creating an opaque, inviting appearance. Head retention is moderate, with fine bubbles and gentle lacing that clings to the glass.

pale goldenhazy throughoutmoderate headfine carbonation

◌ Aroma

Bright citrus and pine dominate the nose, layered with stone fruit and subtle melon notes that speak to the West Coast hop bill. The Foggy London yeast pushes fruit-forward aromatics without aggressive bitterness. Beneath the hops, a soft malted grain foundation provides balance and texture.

citrus, pinestone fruitfruity yeast charactersubtle melon

◐ Taste

The palate opens with immediate citrus and pine presence, rounded by the creamy, soft malt body from oat and dextrin additions. Stone fruit and melon flavors develop through the mid-palate, while moderate bitterness sits beneath rather than overwhelming. The texture is full and smooth, with the yeast pushing fruit expression rather than harsh hop bite.

creamy malt bodycitrus and pine forwardstone fruit sweetnessmoderate bitterness

◑ Finish

A full, lingering finish that carries stone fruit and subtle pine into the aftertaste. The bitterness recedes gracefully, leaving behind the creamy malt character and a gentle fruit memory.

lingering finishfruit-driven aftertaste
80
hopIQ score
Aroma
82
Taste
81
Appearance
78
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Bone Pine

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About Hazy IPA

Style guide · what to expect · how to find alternatives

What is a Hazy IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Hazy IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, piney, citrusy character as Bone Pine will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hazy IPA beers in hopIQ →New to Hazy IPA? Read our guide →Browse Canada beers →