Bone Pine

◎ Aussehen

A pale, hazy pour with a soft golden hue, characteristic of the New England malt body and oat additions. The cloudiness sits suspended throughout, creating an opaque, inviting appearance. Head retention is moderate, with fine bubbles and gentle lacing that clings to the glass.

◌ Aroma

Bright citrus and pine dominate the nose, layered with stone fruit and subtle melon notes that speak to the West Coast hop bill. The Foggy London yeast pushes fruit-forward aromatics without aggressive bitterness. Beneath the hops, a soft malted grain foundation provides balance and texture.

◐ Geschmack

The palate opens with immediate citrus and pine presence, rounded by the creamy, soft malt body from oat and dextrin additions. Stone fruit and melon flavors develop through the mid-palate, while moderate bitterness sits beneath rather than overwhelming. The texture is full and smooth, with the yeast pushing fruit expression rather than harsh hop bite.

◑ Abgang

A full, lingering finish that carries stone fruit and subtle pine into the aftertaste. The bitterness recedes gracefully, leaving behind the creamy malt character and a gentle fruit memory.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.