Boa Vida

◎ Aussehen

Pale golden yellow with excellent clarity and bright light transmission. Fine, persistent head with good retention and lacing. Effervescence is visible and lively, creating an inviting, fresh presentation.

◌ Aroma

The nose opens with layered tropical fruit—pineapple forward, then stone fruit undertones of peach and apricot. A distinct coconut character emerges in the mid-range, followed by subtle, creamy grain notes from the oat and spelt malts. Hop character is restrained, allowing the fruit and grain interplay to dominate.

◐ Geschmack

The palate enters soft and creamy, with the oat and spelt malts delivering a full, rounded body that feels smooth on the tongue. Tropical and stone fruit flavors build through the mid-palate—pineapple sits atop candied peach and a warm, coconut sweetness. Bitterness is restrained and well-integrated; the finish remains fruit-forward with a balanced sweet-tart character that avoids harshness.

◑ Abgang

The finish is soft and extended, with fruit flavors persisting gently into the aftertaste. Sweetness lingers with a touch of tartness, leaving no harsh edges or dry astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.