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Skinny Dippin' Stout

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Black in the glass and velvety from the oat flakes, with a full body for its strength. Chocolate and dark chocolate malt push cocoa and dark bread to the front, roasted barley adds espresso and a dry char at the edges, and melanoidin malt rounds the middle. Magnum sets a firm bitterness without hop aroma of its own. The finish is dry and roasty rather than sweet.

ABV
5.5%
Bitterness
Noticeably bitter35 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
toasty
malty
Aroma
The nose leads with roasted malt and dark chocolate, grounded by notes of espresso and char from the roasted barley.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Skinny Dippin' Stout

◎ Appearance

Deep black in the glass with a dense, persistent head that clings to the sides with fine lacing. The body is opaque and full, with carbonation that appears measured and integrated rather than effervescent. The overall presence is substantial despite the moderate alcohol, suggesting the weight that oat flakes bring to the structure.

deep blackdense headfull opacityfine lacing

◌ Aroma

The nose leads with roasted malt and dark chocolate, grounded by notes of espresso and char from the roasted barley. Beneath these primary notes, a subtle cocoa and dark bread character emerges, with melanoidin malt adding warmth in the mid-ground. Hop aroma is restrained, allowing the malt-driven profile to occupy the foreground without aromatic competition.

roasted maltdark chocolateespressococoasubtle char

◐ Taste

The palate opens with chocolate and cocoa forward, supported by a firm but not aggressive bitterness from Magnum hops that sets boundaries without hop flavor. The mid-palate reveals coffee and toasted grain depth, while the oat flakes contribute a creamy, velvety mouthfeel that rounds the overall structure. The full body is well-integrated at 5.5% ABV, creating impression of substance without heaviness.

chocolate-forwardfirm bitternesscreamy bodycoffee notestoasted grain

◑ Finish

The finish is dry and roasty, lingering with char and dark bread rather than residual sweetness. The aftertaste leaves roasted and slightly bitter impressions that fade gradually, clean and without cloying qualities.

dry roastychar in finishclean fade
80
hopIQ score
Aroma
82
Taste
82
Appearance
85
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Skinny Dippin' Stout

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About Oatmeal Stout

Style guide · what to expect · how to find alternatives

What is a Oatmeal Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oatmeal Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, chocolate character as Skinny Dippin' Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Oatmeal Stout beers in hopIQ →New to Oatmeal Stout? Read our guide →Browse Canada beers →