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Black House

Modern Times Beer
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🌍 USA · Oatmeal Stout · One of 19 Oatmeal Stouts in hopIQ

Black House is an oatmeal stout brewed with coffee that the company roasts itself. Fresh coffee dominates the aroma, followed by dark chocolate and roasted grain. The flavour recalls chocolate-covered espresso beans without acrid or burnt edges, and the oats give a full, smooth body. It pours black with a thick mocha-coloured head and finishes dry, with a lingering roast.

ABV
5.8%
Bitterness
Noticeably bitter
SRM
dark35
See all Oatmeal Stout alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Full body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Somewhat creamy mouthfeel.
crispcreamy

A frame with real heft — the palate has plenty to hold onto through the finish.

Character· What makes this beer itself — not just another Oatmeal Stout.
No character signal.

Tasting Notes

AI-generated sensory profile for Black House

◎ Appearance

Black House pours deep black with opaque clarity and minimal light transmission. A thick, mocha-coloured head forms on the pour and clings to the glass with good retention, leaving visible lacing as the beer is consumed. The body appears full and dense, characteristic of a well-crafted oatmeal stout.

deep blackthick mocha headexcellent lacingopaque

◌ Aroma

Fresh coffee dominates the nose immediately, reflecting the brewery's in-house roasting. Dark chocolate and roasted grain follow closely beneath, creating a layered aromatic profile. The coffee note remains front-and-centre without turning harsh or ashy, supported by subtle grain sweetness from the oat adjunct.

fresh coffeedark chocolateroasted grainbalanced roast

◐ Taste

The palate opens with chocolate-covered espresso bean character—a seamless marriage of cocoa and coffee without burnt or acrid edges. Oatmeal provides a full, smooth texture throughout the mid-palate, softening the roasted elements. Moderate bitterness (30 IBU) surfaces cleanly, integrating rather than dominating.

espresso and cocoasmooth oatmeal bodymoderate bitternessno harshness

◑ Finish

The finish is dry with a lingering roast character that persists on the palate. Coffee and grain notes fade gradually, leaving a clean, slightly mineral aftertaste.

dry finishlingering roastclean aftertaste
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
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Serve & Enjoy

How to get the most out of Black House

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Food Pairing

What to eat with Black House

About Oatmeal Stout

Style guide · what to expect · how to find alternatives

What is a Oatmeal Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oatmeal Stout

hopIQ matches by flavor profile — not just style label. A beer with the same flavor character as Black House will score highly even if brewed in a different country or under a different sub-style name.

Other Oatmeal Stouts in hopIQ

Compare with another beer →Explore all Oatmeal Stout beers in hopIQ →New to Oatmeal Stout? Read our guide →Browse USA beers →