Back in Black Oatmeal Stout

◎ Appearance

Jet-black in the glass with minimal light transmission, presenting a dense and opaque body. The head is substantial and tan-brown, settling to a persistent collar with good adhesion to the glass walls. Carbonation appears restrained, appropriate to the style.

◌ Aroma

The nose leads with pronounced roasted grain and black malt character, underscored by distinct cocoa and dark chocolate notes. Subtle coffee aromatics emerge beneath, with earthy undertones from the oat adjunct adding weight and a faint suggestion of dried fruit.

◐ Taste

Entry is smooth and creamy, with roasted and chocolate malt flavors dominating the palate. The oats contribute body and a silken mouthfeel, while coffee and subtle dark-fruit notes develop through the mid-palate. Bitterness is moderate at 30 IBU, restrained and integrated rather than assertive.

◑ Finish

The finish is long and drying, with lingering roasted grain and chocolate character that gradually fades to a subtle coffee aftertaste. The malt structure and oat backbone sustain a rich, warming impression through the close.