Black House

◎ Aussehen

Black House pours deep black with opaque clarity and minimal light transmission. A thick, mocha-coloured head forms on the pour and clings to the glass with good retention, leaving visible lacing as the beer is consumed. The body appears full and dense, characteristic of a well-crafted oatmeal stout.

◌ Aroma

Fresh coffee dominates the nose immediately, reflecting the brewery's in-house roasting. Dark chocolate and roasted grain follow closely beneath, creating a layered aromatic profile. The coffee note remains front-and-centre without turning harsh or ashy, supported by subtle grain sweetness from the oat adjunct.

◐ Geschmack

The palate opens with chocolate-covered espresso bean character—a seamless marriage of cocoa and coffee without burnt or acrid edges. Oatmeal provides a full, smooth texture throughout the mid-palate, softening the roasted elements. Moderate bitterness (30 IBU) surfaces cleanly, integrating rather than dominating.

◑ Abgang

The finish is dry with a lingering roast character that persists on the palate. Coffee and grain notes fade gradually, leaving a clean, slightly mineral aftertaste.