St-Ambroise Red Ale

◎ Aussehen

Deep copper colour with excellent clarity and a fine, persistent head that leaves delicate lacing down the glass. The carbonation is moderate and well-integrated, supporting a composed, refined presentation throughout the pour.

◌ Aroma

The nose opens with prominent caramel and toasted bread notes, creating a warm, inviting character. Subtle earthiness from Golding and Willamette hops provides gentle complexity without dominating, while a faint cocoa undertone adds depth to the overall aromatic profile.

◐ Geschmack

Caramel and cocoa anchor the palate, supported by nutty and lightly roasted grain flavours that build a satisfying malty foundation. The 25 IBU bitterness remains restrained, allowing the sweetness to persist without becoming cloying, while a biscuity character emerges in the mid-palate.

◑ Abgang

The finish is soft and gently biscuity, with the malt sweetness lingering pleasantly rather than asserting any sharp dryness. A subtle nuttiness and toast persist in the aftertaste, creating a warm, approachable conclusion.