St-Ambroise Pale Ale

◎ Aussehen

A clear amber pour with a bright, burnished hue characteristic of specialty malts in balance. The head is white and persistent, showing good retention and fine lacing down the glass. Carbonation is moderate and even, befitting a hand-crafted ale.

◌ Aroma

The nose opens with restrained floral notes from Cascade and Willamette hops, layered beneath a faint resinous quality. Bready and caramel-tinged malt provides a warm, inviting foundation. The Yorkshire yeast contributes subtle fruity undertones without dominating, allowing the hop and malt interplay to breathe.

◐ Geschmack

The palate enters with clean bready malt and soft caramel sweetness, then transitions smoothly into bright citrus peel—orange and grapefruit—in the mid-palate. A firm herbal bitterness builds at 35 IBU, assertive enough to balance the malt without harsh edges. The finish is long and tangy, leaving a dry herbal grip.

◑ Abgang

The aftertaste lingers with citrus zest and dry herbal notes, gradually fading to a clean, slightly resinous memory. The finish is tart and refreshing, never cloying.