San Francisco Porter

◎ Aussehen

Deep black-brown colour with excellent opacity and modest clarity typical of the style. A dense, tan foam head forms quickly and clings persistently to the glass with fine Schaumkleiden, indicating good protein and carbonation retention. The body appears full and viscous, suggesting underlying malt structure.

◌ Aroma

The nose leads with roasted malt character—burnt grain, cocoa, and coffee notes dominate without harshness. Underneath, bitter chocolate and a subtle dried-fruit character emerge, likely from the dual-yeast fermentation creating complexity. Hop bitterness is restrained on the nose, allowing the roast and confectionery notes to shine.

◐ Geschmack

Entry is smooth, with caramel sweetness balancing a pronounced roast backbone. The mid-palate reveals the dual-yeast character: a dry fermentation profile amplifies hop bitterness, which builds steadily across the palate. Roast and chocolate provide counterpoint, but do not overwhelm the crisp, drying bitterness that defines the finish.

◑ Abgang

The finish is very dry and persistent, with lingering bitterness that extends well past the swallow. A subtle astringency from roasted malt and residual hop compounds leaves the mouth clean and inviting of another sip.

Bei 10–13°C servieren. Zu kalt dämpft die Röstvielfalt, die einen guten Porter langsam trinkbar macht.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.