Bush Caractère

◎ Aussehen

Deep amber in color, the beer pours brilliantly clear with excellent clarity throughout. A dense, cream-colored head forms on the pour and maintains strong adhesion to the glass, displaying fine lacing as the level drops. The carbonation is moderate and well-integrated, supporting the substantial presence of the foam.

◌ Aroma

The nose leads with pronounced ripe banana and dark fruit esters characteristic of the house yeast strain. Sweet caramel malt notes provide a candy-like sweetness that complements the fruity aromatics. Beneath these prominent characters lies a subtle herbaceous hop presence that adds complexity without dominating the bouquet.

◐ Geschmack

The palate enters full and bittersweet, with the malt backbone displaying nutty, toasted grain characteristics. A gentle hop bitterness emerges mid-palate, providing balance against the residual sweetness from the caramel malt and fermentation sugars. The finish shifts toward a hop-led conclusion, with lingering herbal and slightly spicy notes that bring definition to the overall profile.

◑ Abgang

The finish extends with good length, as the hop bitterness and herbal notes gradually fade. The aftertaste settles into a warm, slightly dry impression with residual nuttiness and a gentle warming from the elevated alcohol content.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.